Job Description
- Education: College/CEGEP
- Experience: 5 years or more
- Restaurant/food services management
- Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Supervision
- More than 20 people
- Certificates, licences, memberships, and courses
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate
- Safe Food Handling certificate
- Computer and technology knowledge
- MS Excel
- MS Office
- MS Outlook
- MS Windows
- MS Word
- Point of sale system
- Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Employment terms options
- Flexible hours
- Employment terms options
- Day
- Weekend
- Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
About Slinn Hospitality Inc
Slinn Hospitality Inc
On-site
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