Dynamic Food Science Leader for Research and Development

Step into a pivotal leadership role in food research and development. This hybrid Director position calls for innovation-driven leadership to guide a talented team of professionals.

You will take charge of a 12-month contract focused on enhancing product capabilities and team growth. With your background in food science, you'll dive into product strategy, optimizing processes and collaborating across departments. Your decisions will influence key product outcomes for a diverse client base.

Key Responsibilities:

• Lead product development strategy to meet customer demands
• Optimize R&D processes for quality and sustainability
• Mentor and train the development team for success
• Explore new ingredient technologies to innovate products
• Partner with clients to exceed product expectations

Requirements

• Strong background in food processing and product design
• Experience leading development teams in complex environments
• Proficient in product formulation and ingredient functionality
• Exceptional communication and relationship-building skills
• Direct customer engagement experience to assess needs

Leverage your expertise to navigate product innovations, enhance team performance, and drive significant market impact.

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