Jobs For Executive Chef-Reputed Hotel Industry-Nagpur, Maharashtra, India- 5LPA-e25

JOB DETAILS

Develop and implement creative and seasonal menus that are in line with the restaurant's concept and vision

Manage all aspects of the kitchen operations, including food preparation, cooking, and plating

Oversee inventory management, ensuring proper stock levels and minimizing food waste

Collaborate with the management team to monitor food costs and implement cost-saving measures without compromising on quality

FUNCTIONAL AREA

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