Job Description
Overview Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Hotel, motel, resort
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Additional information
Work conditions and physical capabilities
~ Standing for extended periods
Benefits
Health benefits
Dental plan
Health care plan
Financial benefits
~ Gratuities
About Sawridge Group of Companies
Sawridge Group of Companies
sawridge.com
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