Executive Chef: Culinary Leader at Historic Hotel

A leading hotel management company is seeking an experienced Executive Chef for the Historic Alexandrian Hotel in Alexandria, VA. The role entails overseeing all culinary operations, ensuring quality, safety, and financial performance. Candidates should have a culinary degree and experience with kitchen management. The position offers a salary range of $120,000 to $130,000 annually, promoting a culture of excellence and innovation in hospitality.

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