Sous-Chef for Restaurant and Hotel

Elevate dining experiences as a Sous-Chef at our esteemed restaurant and hotel. Oversee kitchen operations, train staff, and prepare specialty dishes for guests with various dietary needs.

In this on-site role, you will supervise and coordinate a team of 5-10 cooks and kitchen staff. With 1 to 2 years of culinary experience, you will be responsible for food preparation, purchasing supplies, and ensuring the safety of meals for customers with allergies. If you are passionate about culinary arts and thrive in a fast-paced environment, this is the perfect position for you.

Key Responsibilities:

• Supervise cooks and kitchen personnel daily
• Prepare and cook regular and specialty meals
• Requisition necessary food and kitchen supplies
• Train kitchen staff in food preparation and handling
• Arrange equipment purchases and repairs

Requirements

• 1 to 2 years of relevant culinary experience
• Cook Trade Certification or equivalent education
• Food Safety Certificate required
• Ability to work in a physically demanding environment
• Criminal record check must be cleared

Bring your culinary skills and management expertise to deliver exceptional dining quality in our kitchen.

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