Luxury F&B Manager — Events & Service Leader

A prestigious hotel in downtown Washington DC is seeking an Assistant Food & Beverage Manager to lead operations at their vibrant restaurant. The role involves ensuring guest satisfaction, managing front-of-house staff, and coordinating events. Ideal candidates have 2-4 years of food & beverage leadership experience in a luxury setting, along with strong communication and organizational skills. Benefits include a competitive salary and various employee perks including discounts and vacation days.