Job Summary

We are looking for a detail oriented and hardworking individual to join our team as a Part-Time (20-40 hours) Venue and Catering General Manager. The ideal candidate will possess strong leadership skills, extensive restaurant and food service experience, and a passion for delivering exceptional customer experiences. This role involves administrative duties, managing staff, ensuring food safety standards, coordinating events, and maintaining the overall excellence of the venue. A background in hospitality, restaurant management, or hotel experience is highly desirable. The Venue Manager will play a key role in creating a welcoming environment for guests while supervising team members to ensure smooth operations.

Hours are heavier during peak wedding season, and casual through our slower periods.

Office and General Assistance is scheduled on an as needed basis and is determined based on our wedding and event workload. Your role would include miscellaneous organizational tasks, assisting with the logistics of event planning, and general administration of a business. There may be periodic requests for errands to be run in order to operate the business on the daily.

Responsibilities

• Oversee all aspects of venue operations, including serving, and hospitality services.
• Supervise and manage staff, including training and scheduling.
• Ensure compliance with food safety standards and proper food handling procedures.
• Coordinate event setups, catering services, and special functions to meet client expectations.
• Lead team management efforts to foster a positive work environment focused on excellent customer service.
• Monitor inventory levels and coordinate with vendors for supplies and ingredients.
• Maintain cleanliness and organization of the dining areas in accordance with health regulations.
• Handle customer inquiries, resolve issues promptly, and ensure guest satisfaction.
• Implement hospitality best practices to enhance guest experience.

This position is perfect for you if you have:

• Strong leadership skills with the ability to manage teams effectively in a fast-paced setting.
• Background in restaurant experience or hospitality management
• Excellent customer service skills with a professional demeanor.
• Ability to coordinate multiple tasks simultaneously while maintaining attention to detail.
• Strong communication skills for interacting with guests.
• Flexibility to work varied hours based on venue needs; leadership qualities are essential for success in this role. This position offers an exciting opportunity for a motivated individual passionate about hospitality management to lead a vibrant venue dedicated to delivering memorable experiences for guests while fostering a collaborative team
• Availability during peak wedding season (May - October)
• Are willing to work weekends, including early mornings and late nights
• Access to a reliable vehicle and are open to traveling for event days (we operate through all of Southwestern Ontario and our venue is located in Wallacetown)

No event planning experience is necessary, but customer service, restaurant or hospitality experience is ideal. We are willing to train the right candidates!

To apply, please email your resume and three fun facts about you (not work-related please, we want to know more about you!) to primpeonyeventco@gmail.com

We will be accepting applications until March 2026

Job Types: Part-time, Permanent, Casual

Experience

• serving: 1 year (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person and emote administrative tasks

Job Types: Full-time, Part-time

Pay: $30.00-$35.00 per hour

Benefits

• Discounted or free food
• Flexible schedule
• On-site parking
• Paid time off

Work Location: Hybrid remote in Wallacetown, ON