Food Service Supervisor - Afternoon Shift

Join Us Today! Be part of our team serving great food to our fantastic Customers!

Employment Requirements:

• Completion of secondary school is preferred
• Completion of a community college program in

food service administration, hotel and restaurant

management or related discipline OR several years

of experience in food preparation or service is preferred

Experience

2-3 years is preferred

Specific Skills:

Supervise and co-ordinate activities of staff who

prepare and portion food. Ensure food service and

quality control. Maintain records of stock,

repairs, sales and wastage.

Additional Skills:

Train staff in job duties, sanitation and safety

procedures. Establish methods to meet work

schedules.

Essential Skills:

Working with others, oral communication, reading

text, document use, writing, numeracy, problem

solving, decision making, critical thinking, job

task planning and organizing, significant use of

memory, computer use and finding information.

Working hours for food service supervisors usually

include days, evenings, weekends and holiday work.

A food service supervisor can work under considerable amounts of pressure during busy restaurant periods