R&D Food Product Scientist Focused on Consumer-Centric Innovation

Embark on a rewarding journey in R&D as a Food Product Development Scientist. This role demands a blend of creativity, technical knowledge, and a commitment to consumer-focused product design. You will play a pivotal role in translating consumer insights into tangible food products for the Canadian market. You'll oversee product life cycles, ensuring compliance with safety regulations while collaborating with various departments to drive innovative and functional designs. Your passion for food science will be crucial in developing unique products that resonate with consumers. Key Responsibilities:

• Develop innovative food products leveraging ingredient functionality
• Manage product development life cycle for effective launches
• Execute and analyze experiments for product enhancement
• Coordinate with cross-functional teams for design validation
• Ensure production meets rigorous specifications and safety standards Requirements:
• Bachelor's, Master's, or PhD in Food Science or similar
• Minimum 2 years in food or beverage product development
• Expertise in ingredient functionality and food processing
• Strong innovative and collaborative mindset
• Excellent communication for project updates and presentations Elevate the food experience by combining science and creativity to meet market demands in a supportive R&D environment.