Flexible Chef and Service Staff

Join the team as a Spare Steward, Chef, or Waiter for exceptional on-board service. Manage food preparation and customer relations while adapting to dynamic operational needs.

This role is pivotal in fulfilling the staffing needs of the On-Board Services Department. Responsibilities include planning food serving activities and assisting with supplies on the train. This position operates with a flexible schedule, meeting varying demands during vacations and peak periods.

Key Responsibilities:

• Coordinate on-board service staffing effectively
• Estimate food requirements for train service
• Maintain kitchen cleanliness and sanitation
• Ensure high standards of food quality
• Assist with loading supplies for service delivery

Requirements

• Completion of Secondary School or GED
• Experience in cooking or culinary certificate preferred
• Strong interpersonal communication skills
• Must hold a valid G driver’s license
• Availability for on-demand scheduling

Ensure all dining experiences are exceptional and contribute to passenger satisfaction on rail journeys.

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