Food Scientist – Ready-to-Eat & Shelf-Life Innovator

A leading food innovation company is looking for a skilled Product Developer to enhance and create food products in New York. The role involves translating culinary recipes into scalable production formulas, ensuring compliance with food safety regulations, and driving product success from conception to launch. Ideal candidates will have a degree in Food Science and 3–5+ years of product development experience. Competitive salary package and growth opportunities are offered.