Lab Technician Dharapuram (India)

Key Responsibilities

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Sample Testing: Collect and analyze raw milk, processed milk, yogurt, butter, and cheese samples.

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Quality Control: Perform MBRT (Methylene Blue Reduction Test), COB (Clot on Boiling), and acidity tests.

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Safety & Compliance: Ensure compliance with safety protocols (HACCP), maintain cleanliness, and calibrate lab equipment.

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Documentation: Record testing data, maintain laboratory logs, and manage inventory.

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Process Monitoring: Monitor for quality degradation during processing and advise on necessary adjustments.

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Required Skills and Qualifications

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Education: Typically a Diploma in Dairy Technology, BSc in Chemistry/Microbiology, or DMLT.

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Experience: Previous experience in a dairy/food processing laboratory, specifically milk chilling centers, is preferred.

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Technical Knowledge: Proficiency in using laboratory instruments (e.g., Lactometer, Gerber Centrifuge).

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Skills: Solid analytical skills, attention to detail, and ability to work in shifts.

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Job Type: Full time

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Pay: ₹12,000.00 - ₹18,000.00 per month

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Advantages

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Food provided

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Work Location: In person