Lab Technician

Key Responsibilities

• Sample Testing: Collect and analyze raw milk, processed milk, yogurt, butter, and cheese samples.
• Quality Control: Perform MBRT (Methylene Blue Reduction Test), COB (Clot on Boiling), and acidity tests.
• Safety & Compliance: Ensure compliance with safety protocols (HACCP), maintain cleanliness, and calibrate lab equipment.
• Documentation: Record testing data, maintain laboratory logs, and manage inventory.
• Process Monitoring: Monitor for quality degradation during processing and advise on necessary adjustments.

Required Skills and Qualifications

• Education: Typically a Diploma in Dairy Technology, BSc in Chemistry/Microbiology, or DMLT.
• Experience: Previous experience in a dairy/food processing laboratory, specifically milk chilling centers, is preferred.
• Technical Knowledge: Proficiency in using laboratory instruments (e.g., Lactometer, Gerber Centrifuge).
• Skills: Strong analytical skills, attention to detail, and ability to work in shifts.

Job Type: Full-time

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits

• Food provided

Work Location: In person