Food and Beverage Manager for a Wildlife Resort

Job Description

• To effectively interface with the employees.
• To demonstrate ability to establish benchmark practices and standards in Food and Beverage.
• To ensure all health and hygiene standards are being followed.
• Ensure service delivery.
• Structure contracts to specific needs of the site on operational front.
• Vendor management and development.
• To operate within the budgeted costs.
• To be well groomed, punctual & adhere to company policies and practices.
• To comply with the service quality Process and environmental and occupational issues & policies of the respective area.
• To comply with patient safety policy.
• Supervises and manages employees. Manages all day-to-day operations.
• Understands employee positions well enough to perform duties in employees' absence.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Assists servers and hosts on the floor during high demand times
• Recognizes good quality products and presentations.
• Kiosks
• Block bookings
• The candidate should be well versed in inventory management and accounting and record keeping.
• Should be able to identify stock requirements and indenting accordingly and report discrepancies.