Lecturer (Food, Nutrition & Culinary Science)

MOH is looking for Lecturer (Food, Nutrition & Culinary Science) to join our dynamic team and embark on a rewarding career journey

• Develop and deliver high-quality lecture materials and assessments for undergraduate and postgraduate students.
• Conduct research and publish papers in reputable journals related to food science and nutrition.
• Participate in departmental meetings and contribute to curriculum development.
• Supervise and mentor students in their research projects and dissertations.
• Collaborate with other faculty members to achieve departmental goals.
• Stay updated with the latest developments in food technology and nutritional science.