Restaurant Manager - McGarvey's Saloon & Oyster Bar

Are you ready to take your next step in the hospitality industry? Are you ready to try management or are just ready for a change? Do you like to be busy and not sit behind a desk? A A well‑established, high‑volume restaurant in downtown Annapolis is seeking a motivated, guest‑focused Manager to join our team. If you thrive in a fast‑paced environment, enjoy leading people, and love creating memorable guest experiences, we’d love to meet you.

Key Responsibilities

• Ensure exceptional guest service through table touches, greetings, and warm farewells.
• Support and lead the team on the floor during daily operations.
• Oversee host functions including phones, seating, waitlists, table planning, and events.
• Monitor and control labor, food, beverage, and supply costs.
• Help maintain a clean, organized, and safe environment for guests and staff.
• Foster a positive, collaborative workplace culture.
• Works evenings, weekends and holidays.

Closed

Christmas and Thanksgiving

What We’re Looking For

• Restaurant experience required, management experience preferred but not required.
• Strong leadership, communication, and interpersonal skills.
• Highly organized with strong attention to detail and the ability to multitask.
• Calm and professional under pressure.
• Friendly, outgoing, and sincere with a passion for hospitality.
• High standards for personal hygiene and appearance.

Pay: $68,000.00 - $75,000.00 per year

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person