Full-time Shift Supervisor

Location: McDonald's Colwood (1742 Island Hwy Victoria BC)

Availability to Work:

Full 24/7 availability is preferred. Shifts are typically 7–8 hours per day, 5 days per week, and may include mornings, afternoons, evenings, overnights, and weekends. Manager shifts generally follow these time blocks: opening (6:00 AM–2:00 PM), mid-shift (11:00 AM–7:00 PM), closing (5:00 PM–1:00 AM), and overnight (11:00 PM–7:00 AM). Flexibility across these shifts is strongly preferred.

Starting Wage:$20.15 per hour

Carpenter Enterprises (B.C.) Inc is an independently owned and operated franchise ofMcDonald'slocated in British Columbia. We are currently seeking reliable Daytime Cashier / Line Cook Team Members to join our team.

This is a permanent full-time position responsible for supervising daily restaurant operations, leading team members, and ensuring exceptional guest service at all times.

Position Summary

The Food Service Supervisor works in a fast-paced team environment to lead and coordinate staff during scheduled 7–8 hour shifts. This role requires strong leadership, organizational skills, attention to detail, and accountability to ensure operational standards and performance expectations are consistently achieved.

Key Responsibilities

• Supervise, coordinate, and schedule the activities of staff who prepare and serve food
• Lead shifts and support day-to-day restaurant operations
• Train staff in job duties, food safety, and company procedures
• Monitor team performance and provide coaching and feedback
• Ensure food quality, service standards, and cleanliness are consistently maintained
• Address guest concerns and resolve issues in a professional manner
• Maintain records of inventory, sales, and wastage
• Establish methods to meet work schedules and operational demands
• Handle cash procedures including floats, reconciliation, and safe counts
• Ensure compliance with food safety standards, company policies, and Occupational Health and Safety requirements

Qualifications

• Available to work a flexible 24/7 schedule, including overnights and weekends preferred
• Minimum 1 year experience in a supervisory role in food service or a similar environment
• Strong leadership, communication, and time-management skills
• Ability to work in a fast-paced team environment
• Reliable attendance and punctuality
• Friendly, professional, and team-oriented

Working Conditions & Physical Requirements

• Shifts of 7–8 hours per day, 5 days per week
• Prolonged standing and walking
• Frequent bending, lifting, and reaching
• Ability to lift up to 50 lbs
• Combination of on-floor supervision and administrative duties
• Exposure to kitchen equipment and cleaning chemicals
• Fast-paced, dynamic work environment

Compensation & Workplace Commitment

• Starting wage of $20.15 per hour
• Eligibility for employee programs, recognition, and discounts in accordance with company policy
• Access to training, leadership development, and advancement opportunities
• Safe, respectful, and inclusive workplace

About Us

In 1954, Ray Kroc discovered a small burger restaurant in California and wrote the first page of McDonald’s history. In 1967, the first McDonald's Canada opened in Richmond, B.C., and we’ve been growing with our communities ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering jobs in both corporate-owned restaurants and independently owned franchises.

Carpenter Enterprises (B.C.) Inc is committed to creating a diverse and inclusive workplace. We provide fair, equitable, and accessible opportunities for all employees and applicants. Accommodations during the application process are available upon request.