Role Overview
Marriott Fallsview Hotel & Spa is hiring a mid-level Sous Chef- Morton's Grille. This is a full-time role in CA. posted 3 weeks ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Morton’s Grille is located on the Mezzanine level of the Marriott Fallsview Hotel and Spa directly overlooking Niagara Falls. Our full service restaurant and bar provides an upscale, yet casual atmosphere. Whether our guests are traveling on business or taking much needed vacation, our mission is to always exceed their expectations.
If you are a hands-on leader, will be cool under pressure, and are able to work in a team environment, then we would love to hear from you. We are looking for someone with a true passion for food and an unrelenting drive to provide exceptional guest service.
Summary of Responsibilities
- Overseeing the daily line operations, productions and preparation, minimizing waste and over production.
- Helping prepare and plate menu items while ensuring that all food products are produced and plated according to Brand Standards.
- Help with interviewing and hiring new team members.
- Providing training and performance management for all kitchen associates.
- Supervising associates and effectively running the kitchen in the absence of the Kitchen Manager.
- Utilizing a wide range of kitchen equipment and utensils.
- Assisting with monthly inventories, maintaining food costs and assisting with weekly ordering.
- Conducting employee pre-shifts when on duty.
- Constantly using and ensuring all associates are using safe and hygienic food handling practices.
- Compliance with all safety regulations of assigned tasks, and ensuring a clean and safe working environment.
- All other duties as assigned.
Requirements
- Culinary education and training.
- Minimum 2-3 years’ experience in a fast-paced, high-volume restaurant.
- Certified Food Handlers Certificate
- Knowledge of appropriate sanitation procedures and regulations.
- Ability to work under pressure and deal with stressful situations during peak business levels.
- Strong communication and leadership skills.
- Strong work ethic.
Why Work For Canadian Niagara Hotels?
No matter which business unit you join or where you begin your career, Canadian Niagara Hotels Group of Companies offers rewarding opportunities for growth. Offering more than 200 different career choices, we provide career training programs and opportunities developed by some of the world’s most valued brands among our 4 business segments – hotels, restaurants, specialty retail and entertainment/attractions. Our team members are empowered to deliver exceptional guest experiences while contributing to the continued success of our organization.
Benefits We Offer Our Associates:
- Comprehensive Health & Medical Coverage: Includes: Prescription Drugs, Dental Coverage, Life and AD&D, Paramedical and Extended Health Care, Out of Country Emergency Travel Insurance AND Assistance, among other benefits.
- Career Growth & Development:Opportunities for professional growth and development through cross training in various roles across multiple business properties.
- Associate Hotel and Dining Discounts: Enjoy Friends & Family hotel rooms and dining discounts at world-renowned hotels, available only at properties operating under a brand name.
- Ontario Attractions Reciprocal Program: Enjoy access to exclusive free or discounted admissions to other member locations across Ontario.
- Convenient Parking - Complimentary or reduced-rate parking, based on the specific location.
- Easily Accessible By Public Transit: Several Niagara Region Transit stops within a short walking distance.
This is “Where Great Careers Happen” – Join a Team That Empowers You to Make a Difference, Deliver Results, and Grow Your Career. Take the Next Step In Building Your Career With Us!
https://canadianniagarahotelscareers.ca/
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Placement within the hiring range is based on skills, experience and accomplishments in comparable roles
We confirm that AI may be used in screening or assessing applicants at the application stage for more detailed consideration, and this position is an existing vacancy
We thank all applicants for their interest, however, only those selected for an interview will be contacted
We are committed to creating an accessible and inclusive environment by providing equal opportunity to candidates of all abilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.
#P
Job Type: Full-time
Pay: $60,000.00-$68,000.00 per year
Work Location: In person
Frequently Asked Questions
How do I apply for the Sous Chef- Morton's Grille position at Marriott Fallsview Hotel & Spa?
Use the Apply button above to submit your application directly to Marriott Fallsview Hotel & Spa. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Sous Chef- Morton's Grille position at Marriott Fallsview Hotel & Spa located?
This position is based in CA. Marriott Fallsview Hotel & Spa has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Sous Chef- Morton's Grille at Marriott Fallsview Hotel & Spa earn?
Marriott Fallsview Hotel & Spa has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Sous Chef- Morton's Grille role at Marriott Fallsview Hotel & Spa posted?
This role was posted on May 18, 2026 (26 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
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