Role Overview
Main Event Caterers is hiring a Executive Sous Chef. This is a full-time role in Arlington. posted 2 weeks ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Benefits
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Free food & snacks
Executive Sous Chef
We are seeking an experienced Executive Sous Chef to join our team! The ideal candidate will be responsible for overseeing culinary operations, managing kitchen staff, and ensuring the highest quality of food production.
At Main Event Caterers we create and deliver delicious! We are proud to be one of the first full-service catering companies in the DC Metro Area. Our team of professionals have a passion for creating memorable experiences with our artfully crafted, mouth-watering cuisine and our exceptional service.
Responsibilities
- Develop and create innovative menus while maintaining high-quality standards.
- Manage food preparation and cooking activities.
- Oversee kitchen operations, including inventory control and ordering supplies.
- Ensure compliance with food safety regulations and sanitation standards.
- Train and supervise kitchen staff in food preparation techniques.
- Collaborate with management to plan and execute special events or menu changes.
- Monitor and control food costs and work within budgetary constraints.
Qualifications & Desired Skills:
- Strong background in inventory management, food preparation, and kitchen management.
- Proven experience in food service management, catering, and restaurant operations.
- Preference for applicants with 10 years or more in culinary and cooking.
- Excellent communication and team management skills.
- Strong knowledge of food safety, sanitation, and inventory control practices.
- Preference for ServSafe certified applicants.
- Demonstrated leadership abilities and team management skills in a culinary environment.
- Proficiency in food management, inventory control, and kitchen operations.
- Ability to handle multiple priorities while maintaining attention to detail.
- Excellent communication and organizational abilities.
- Beverage pairing and/or bartending experience a plus.
Pay: starting $100,000
Frequently Asked Questions
How do I apply for the Executive Sous Chef position at Main Event Caterers?
Use the Apply button above to submit your application directly to Main Event Caterers. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Executive Sous Chef position at Main Event Caterers located?
This position is based in Arlington. Main Event Caterers has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Executive Sous Chef at Main Event Caterers earn?
Main Event Caterers has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Executive Sous Chef role at Main Event Caterers posted?
This role was posted on May 23, 2026 (16 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
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