Company Overview

Built on over 25 years of operational excellence, our hospitality group specializes in delivering exceptional dining experiences across diverse culinary settings. We are dedicated to maintaining the highest standards of food quality, service, and team development to create memorable moments for our guests.

Job Summary

This position is in Williamsburg VA. We are seeking a passionate and dynamic Restaurant Chef to lead our culinary team in crafting outstanding dishes that delight our guests. This role involves overseeing all aspects of kitchen operations, from menu planning and food preparation to ensuring food safety and managing inventory. The ideal candidate will bring a wealth of culinary expertise, leadership skills, and a commitment to excellence in fine dining and catering environments.

Duties

• Lead the kitchen team in preparing high-quality meals that meet brand standards and guest expectations
• Develop innovative menus, incorporating current culinary trends and dietary requirements
• Supervise food production, ensuring consistency, presentation, and flavor integrity
• Manage inventory control, including ordering supplies, minimizing waste, and maintaining proper stock levels
• Oversee food safety protocols, ensuring compliance with health regulations and sanitation standards
• Coordinate catering events and banquet services with precision and professionalism
• Provide mentorship and supervision to kitchen staff, fostering a positive team environment and continuous improvement

Requirements

• Proven experience in fine dining establishments with strong culinary skills in food preparation and presentation
• Supervising experience in a fast-paced restaurant or catering setting
• Extensive knowledge of food safety regulations and dietary considerations
• Demonstrated leadership abilities with excellent team management skills
• Experience with inventory management, menu planning, and kitchen operations
• Ability to handle multiple responsibilities efficiently while maintaining attention to detail
• Strong background in food industry standards including catering, banquet service, and restaurant management

Join us to elevate culinary experiences through innovative leadership and a passion for exceptional hospitality!

Pay: $65,000.00 - $75,000.00 per year

Benefits

• 401(k)
• Food provided
• Health insurance
• Relocation assistance
• Vision insurance

Work Location: In person