Job Title: Area Manager – Industrial Catering

Experience: 8–10 years in industrial / institutional catering

Role Overview:

The Area Manager will be responsible for managing multiple catering sites, ensuring high standards of food quality, hygiene, client satisfaction, and operational efficiency across all assigned locations.

Key Responsibilities:

• Oversee day-to-day operations of multiple industrial catering units
• Ensure food quality, hygiene, and safety standards (FSSAI compliance)
• Manage client relationships and handle escalations effectively
• Monitor and control food cost, manpower cost, and overall site profitability
• Ensure timely procurement, inventory control, and vendor management
• Lead, train, and supervise site managers and staff
• Implement SOPs and drive continuous improvement in operations
• Conduct regular site audits for quality, hygiene, and service standards
• Coordinate with HR for staffing, attendance, and discipline
• Ensure smooth execution of special events / high-volume service days

Key Skills Required:

• Strong operations management in large-scale catering
• Cost control and budgeting skills
• Excellent client handling and communication
• Team leadership and problem-solving ability
• Knowledge of food safety standards and audits

Qualifications

• Graduate / Diploma in Hotel Management or relevant field
• Strong experience in industrial / corporate catering preferred

KPIs / Performance Metrics:

• Client satisfaction score
• Food cost vs budget
• Hygiene audit scores
• Manpower efficiency
• Complaint resolution time

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits

• Food provided
• Health insurance

Application Question(s):

• should have Industrial catering Experience

Experience

• Industrial catering : 5 years (Required)

Work Location: In person