Chef & Kitchen Operations

About the Role

We’re seeking an experienced and motivated Chef to lead this transition for our culinary operations. This role is unique and is not a standard line-cook or basic kitchen manager role. We are looking for a passionate, creative, and results-driven Chef who will partner directly with the General Manager to elevate our entire food program and drive measurable growth in both dine-in and takeout sales.

This is a great fit for someone who is passionate about building their own Chef Profile in the Culinary Industry.

If you love building menus, creating dishes that make people come back (and tell their friends), and turning a kitchen into a profit centre, this is your opportunity to run the kitchen and see your ideas on plates and in our advertising every single week.

Must be willing to re-locate to Canada's Greatest Western Town of Maple Creek Sask- www.maplecreek.ca

Key Responsibilities

• Lead all kitchen operations with full accountability for food quality, consistency, presentation, and cleanliness.
• Work hand-in-hand with the GM to create and refresh menus, signature dishes, daily specials, and takeout-friendly items that increase revenue.
• Develop professional advertising materials (dish photography, descriptions, social-media content) to promote new offerings.
• Act as Lead Cook on every key shift – you will be in the kitchen cooking, not just managing.
• Maintain the highest standards of SASK Health food safety compliance and keep all inspection-ready documentation current.
• Recruit, train, and coach kitchen staff to your own level of excellence.
• Manage inventory, ordering, food costs, and prep levels for smooth daily service and special events.
• Oversee final plating and ensure every plate leaving the kitchen meets your standards.
• Support front-of-house when needed (hosting, serving, training) to deliver a complete guest experience.
• Be available for special events and on-call rush support as the lead kitchen professional.
• Be flexible during the growth phase with other roles and responsibilities.
• Core Management Skills & Competencies:
• Self driven & motivated with strong organizational skills
• Excellent interpersonal skills & team management abilities to lead, collaborate, motivate & train staff effectively.
• Proficient with Computer & Software Operations; Spreadsheets / Docs & POS Systems
• Confident & Excellent customer service skills with the ability to engage positively with guests.
• Ability to multitask in a fast-paced environment while maintaining attention to detail
• Must be fluent in English

What We Offer

• Competitive hourly wage with room to grow based on results
• Full creative control over the menu and daily specials
• Direct collaboration with ownership / GM on strategy and marketing
• A small-town lounge with big ambitions – your impact will be immediate and highly visible
• An isolated saloon lounge for private parties, wine pairing and speciality plates
• The chance to put your name and creativity on dishes that locals and visitors will talk about

Minimum Qualifications

• Minimum 3–5 years of professional kitchen experience with at least 2 years in a lead or chef role
• Must be available 7 days a week, as required.
• Strong menu development and recipe creation skills
• Proven ability to control food costs while maintaining high quality
• Current Food Safe / SASK Health certification (or willingness to obtain immediately)
• Passion for great food, great service, and growing a business through the kitchen
• Reliable transportation and flexibility for evenings, weekends, and special events

Note: We are also open to applications from motivated recent culinary school graduates or students nearing completion of their program who show strong creative potential and a commitment to hands-on kitchen leadership.

Position is available immediately

How to Apply

Please send your resume to admin@jasperlounge.ca - We thank all applicants, but only those selected for an interview will be contacted.

www.jasperlounge.ca

Pay: $21.00-$26.00 per hour

Work Location: In person