Sous-Chef Wanted for Fast-Paced Kitchen

Join our energetic team as a Sous-Chef, where your culinary skills will shine in a fast-paced environment. Supervise kitchen activities, prepare gourmet meals, and mentor staff in food preparation and presentation.

As a Sous-Chef, you will contribute to a high-functioning kitchen with your experience of 2–3 years. Responsibilities include estimating labor costs, instructing cooks, and ensuring that all food preparation meets the highest standards. Your leadership will help maintain seamless kitchen operations during busy service periods.

Key Responsibilities:

• Supervise activities of culinary staff
• Instruct on cooking techniques and food prep
• Prepare and cook meals for special events
• Estimate and manage labor costs
• Ensure compliance with food safety regulations

Requirements

• Completed secondary school graduation certificate
• 2–3 years of experience in a kitchen setting
• Valid Food Safety Certificate
• Strong ability to work under pressure
• Attention to detail in food quality

Lead the kitchen with your expertise, inspiring others while producing top-notch culinary creations.

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