F&B Manager (India)

ARC The Boutique Hotel is seeking an experienced and passionate Food & Beverage Manager to lead and manage all F&B; operations while delivering an exceptional guest experience.

Key Responsibilities:

• Oversee daily food & beverage operations of the hotel
• Maintain high standards of service, quality, and hygiene
• Plan menus in coordination with the kitchen team
• Monitor inventory, purchasing, and cost control
• Train and supervise F&B; staff for efficient service
• Handle guest feedback and ensure customer satisfaction
• Ensure compliance with health and safety regulations

Requirements

• Proven experience as an F&B; Manager in a hotel
• Strong leadership and team management skills
• Knowledge of food costing, inventory, and operations
• Excellent communication and interpersonal skills
• Ability to handle pressure and manage operations smoothly

Salary:

Best in industry (Based on experience)

Job Types: Full time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

• Cell phone reimbursement
• Health insurance
• Provident Fund

Work Location: In person