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Mushroom FARM Production Manager

HVK Agro Farms
Full Timemid
Kolkata, West Bengal, INPosted April 19, 2026

Job Description

Manage the entire mushroom cultivation cycle, including substrate preparation, spawning, incubation, and harvesting of various mushroom types (e.g., button, oyster, paddy straw).

Quality and Yield Management: Implement rigorous quality control and hygiene standards to optimize crop yield and ensure product quality.

Team Leadership: Recruit, train, and manage farm staff and supervisors, ensuring everyone is working efficiently toward production goals.

Operational Management: Oversee daily farm operations, manage equipment, and maintain all farm buildings and machinery.

Financial and Record Management: Plan production budgets, track expenses, and maintain detailed records of production, costs, and sales.

Resource Management: Maintain and manage inventory of materials such as spawn, substrate, and equipment, and place orders as needed.

Compliance and Safety: Ensure all farm activities comply with food safety standards and government regulations. Enforce health and safety protocols for all employees.

Reporting: Provide regular performance updates and operational insights to senior management or the farm's board.

Educational Background: A Bachelor's or Diploma in Agriculture, Horticulture, Food Technology, or a related field. A specialization in mycology is a plus.

Experience: At least 5-8 years of hands-on experience in a commercial mushroom farm environment, with demonstrated experience managing production and personnel.

Agricultural Knowledge: Strong understanding of mushroom crop cycles, composting techniques, substrate preparation, and pest and disease control.

Technical Skills: Familiarity with modern farming methods, including climate regulation systems for growing chambers, is highly desirable.

Management Skills: Proven leadership, team management, and problem-solving abilities.

Communication: Excellent communication skills in both English and local languages (Bengali/Hindi) to effectively train and manage staff.

Physical Requirements: Ability to perform and supervise physically demanding farm tasks.

Work Ethic: Genuine commitment to farming with a proactive, hands-on attitude.

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