Bartender and Mixologist (Wayanad)

Duties & Responsibilities

• Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment
• Have full knowledge of all menu items, garnishes, contents , costing and preparation methods
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
• Ensure that appropriate stock/par level of all bar items is constantly maintained
• Utilize appropriate stemware/glassware as required by company standards, polish glassware, stock bar supplies to par levelsCreate and push the limits of what mixed drinks can be
• Have great knowledge of alcohol and alcohol historyUse one’s expert knowledge to create cutting-edge drinks and cocktails that explore the boundaries of flavors
• Have passion to experiment in mixing new drinks
• Maintain cleanliness in the counter
• Interact with guests and increase customer retention

Qualifications

• Proven experience as a bartender or mixologist.
• Knowledge of a wide range of drink recipes and beverage preferences.
• Ability to stay calm under pressure in a fast-paced environment.
• Strong customer service skills.
• Excellent communication and interpersonal skills.
• Attention to detail and a strong sense of creativity.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

Work Location: In person