Senior F&B Manager — High-Volume Hotel Operations

A leading global hospitality company is seeking a Food and Beverage Manager for the Washington Hilton. This role requires overseeing multiple dining outlets, ensuring high service standards, and managing an hourly union team. Candidates should have at least 3 years of supervisory experience in a fast-paced food and beverage environment. The annual salary ranges from $60,000 to $70,000, with various benefits including flexible shifts and educational assistance.

#J-18808-Ljbffr