Role Overview
Hai Hospitality is hiring a mid-level Line Cook - Uchi Washington DC. This is a full-time role in Bethesda. posted 3 weeks ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Job Description
Uchi Washington D.C. is accepting resumes for Line Cooks!
Located in downtown D.C.(1150 17th Street NW)
Compensation: $19 - $25/hr!
Who We Are:
Uchi, 'house' in Japanese, was founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase - creating an experience that is both unexpected and unforgettable.
Hai Hospitalityis an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale.
Why You'll Love Working With Us
- Medical / Dental / Vision / Accident insurance options available
- Employee Assistance Program with mental health services available
- Employer Matched 401k Savings plan
- Opportunity to grow -- we promote from within almost exclusively
- Dining discounts
Basic Qualifications
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:
- If you havetheright to work, don't let anyonetakeit away :E-verify.gov
- E-VerifyParticipation Poster
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Frequently Asked Questions
How do I apply for the Line Cook - Uchi Washington DC position at Hai Hospitality?
Use the Apply button above to submit your application directly to Hai Hospitality. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Line Cook - Uchi Washington DC position at Hai Hospitality located?
This position is based in Bethesda. Hai Hospitality has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Line Cook - Uchi Washington DC at Hai Hospitality earn?
Hai Hospitality has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Line Cook - Uchi Washington DC role at Hai Hospitality posted?
This role was posted on May 20, 2026 (26 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
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