Front of House Manager/Restaurant Manager
Great American RestaurantsRole Overview
Great American Restaurants is hiring a mid-level Front of House Manager/Restaurant Manager. This is a full-time role in Fairfax. posted last week. The posted range is $70k to $100k. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded.
The ideal Front of House/Restaurant Manager has a passion for food and beverage and a genuine ability to connect with guests and staff. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service in the dining room.
Benefits
- Competitive salary $70,000-$100,000
- Quarterly bonuses earned through achieving results in hospitality and operations
- 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
- Enjoy Thanksgiving and Christmas off
- Medical, Vision, and Dental Insurance
- Long-Term Disability and Life Insurance
- 401(K) with generous employer match
- Dining Card
- Gym & Educational Reimbursement
- Intense training program and ongoing professional development experiences
- Incentive trips earned through performance
Desired Skills and Experience:
- 2-5 years working in casual, high volume restaurants
- Strong understanding of restaurant operations
- Ability to lead a team
- Hospitality degree preferred
Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ
Job Type: Full-time
Pay: $70,000.00 - $100,000.00 per year
Benefits
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- Have you worked for Great American Restaurants before?
- How many years of experience do you have in the position for which you are interested?
- Great American Restaurants requires our managers to be comfortable and willing to work at any of our restaurants. Would you be willing to work at any Great American Restaurants location?
- Have you ever been terminated from a job or asked to resign?
Work Location: In person
Frequently Asked Questions
How do I apply for the Front of House Manager/Restaurant Manager position at Great American Restaurants?
Use the Apply button above to submit your application directly to Great American Restaurants. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Front of House Manager/Restaurant Manager position at Great American Restaurants located?
This position is based in Fairfax. Great American Restaurants has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
How much does the Front of House Manager/Restaurant Manager role at Great American Restaurants pay?
Great American Restaurants has posted a compensation range of $70k to $100k for this position. Final offers typically vary based on candidate experience, location, and internal salary bands.
When was the Front of House Manager/Restaurant Manager role at Great American Restaurants posted?
This role was posted on May 28, 2026 (11 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
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