Executive Chef – Upscale American Cuisine

Executive Chef

An iconic, destination dining establishment in the heart of Georgetown is seeking an accomplished Executive Chef to lead its culinary program. This is a high-profile opportunity for a refined, hands-on leader who excels in elevated American cuisine, thrives in a high-volume environment, and is passionate about delivering exceptional guest experiences.

This role is ideal for a hands-on culinary leader with strong operational and financial acumen who thrives in a people-first culture.

The Role

• Lead all culinary operations with a focus on excellence, consistency, and presentation
• Set and uphold the highest standards in food quality and execution
• Develop, mentor, and inspire a sophisticated culinary team
• Partner on menu development, refinement, and seasonal innovation
• Drive strong financial performance through disciplined cost and labor management
• Ensure flawless compliance with health, safety, and sanitation standards

The Ideal Candidate

• 2–3+ years as an Executive Chef in an upscale, high-volume or luxury dining environment
• Strong command of elevated American cuisine and contemporary techniques
• Polished leadership style with a calm, confident presence under pressure
• Strategic thinker with excellent communication and organizational skills

Why This Opportunity

• Competitive base salary + quarterly bonus
• 5-day workweek supporting work-life balance
• 100% company-funded pension and 401(k)
• Comprehensive executive-level benefits
• Career growth with a respected, stable hospitality group

JOB ID: 174689

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Aimee Krisfalusi