Role Overview
Good Food Jobs is hiring a mid-level Line Cooks. This is a full-time role in Washington. posted 2 days ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Line Cooks
Amparo Fondita
- Date April 16, 2026
- Location Washington, DC
- Category Culinary
- Job type Full-Time
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Company Description
Amparo Fondita takes the best of Mexican cooking and improves on it. It is somewhere you can make your own, be cared for and always feel welcome. Whether you’re a proud Washingtonian or a guest in our capital city, you’ll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to Amparo Fondita: beyond the expected, but never over the top.
This is our home and we want our guests to treat it like theirs. Whether an international business traveler or the local dropping by for some brunch—if we’re doing our job right—Amparo Fondita should feel like you are with family.
Job Description
The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management experience. This role requires dedication, passion, creativity, and the ability to persevere through challenging services while constantly striving to maintain the standards of Amparo and our leaders.
Our culture is entrepreneurial, diverse, equitable, inclusive, team-oriented, creative, and unparalleled hospitality experiences underpins all that we do. We believe passion, a clear vision and best-in-class talent leads to extraordinary results.
Our ideal colleague thrives in a non-stop environment, has an open mind, a great sense of humor, loves finding solutions, working with a team, and proactively creating positive outcomes.
The ability to be adaptable, calm under pressure, resourceful and efficient is in your DNA.
As a member of our in-house team, Line Cooks are expected to create and maintain a caring and supportive environment at Amparo Fondita, while pushing our team to achieve greatness daily. In conjunction with the Executive Chef and the CDC, they are responsible for executing service, training colleagues, and up-keeping a specific level of service in the restaurant and bar.
Please have solid references and a history of achievement in the restaurant and hospitality industry. Weekends are required.
Compensation
this position is: hourly, varies DOE, $19.00 - $24.00
Application instructions
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Deadline
no deadline
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Frequently Asked Questions
How do I apply for the Line Cooks position at Good Food Jobs?
Use the Apply button above to submit your application directly to Good Food Jobs. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Line Cooks position at Good Food Jobs located?
This position is based in Washington. Good Food Jobs has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Line Cooks at Good Food Jobs earn?
Good Food Jobs has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Line Cooks role at Good Food Jobs posted?
This role was posted on June 12, 2026 (2 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
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