Seasonal Sous Chef - Fast-Paced Golf Course Kitchen Leader

An esteemed golf course management company in Petersburg, Ontario, is seeking a Sous Chef to assist the Head Chef in managing daily kitchen operations. The ideal candidate will have proven experience in a fast-paced kitchen, strong leadership skills, and culinary expertise. This role involves supervising kitchen staff, maintaining food quality, and ensuring high standards of hygiene. The position offers competitive wages, a dynamic work environment, and opportunities for career advancement.