We are seeking a Corporate Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Northern

Virginia based chef driven concepts. $140K base 3 weeks vacation Expenses 401K Health insurance and many other benefits Menu development and R&D Coaching Exec Chefs and teams for performance Menu roll-outs Full service with bar Expansion and growth plans for 2022 and beyond. Culinary professionals should currently hold a multi-unit chef role for a large span of restaurants $25M + revenues Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Menu development Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment To learn much more about this role please send your resume by return email Presented by Tom Bull with Gecko Hospitality