Cdp Chef (indian Section) (Goa)

Food Preparation Prepare and cook a variety of dishes following the recipes and guidelines provided by the head chef or sous chef Ensure that all dishes are prepared to the highest quality standards with attention to taste presentation and portion control Quality Control Maintain consistency in the taste presentation and portioning of dishes Monitor food quality taste and texture to ensure customer satisfaction and make necessary adjustments Teamwork Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service Communicate effectively with colleagues to maintain a harmonious working environment Sanitation and Safety Adhere to strict hygiene and sanitation standards including food safety and cleanliness of the station Report any equipment issues or safety concerns to the sous chef or executive chef Job Type Full time Pay 20 000 00 - 30 000 00 per month Benefits Food provided Provident Fund Education Higher Secondary 12th Pass Preferred Experience Chef 4 years Preferred total work 1 year Preferred Work Location In person