Executive Chef: Lead Culinary Innovation & Hospitality

A restaurant management company in Washington, DC is seeking an Executive Chef to develop and lead a culinary team. This role involves overseeing kitchen operations, ensuring high-quality food standards, and fostering a culture of hospitality. Required experience includes managing in high-volume restaurants with a strong commitment to guest satisfaction. The position offers a competitive salary range of $100k to $120k, along with comprehensive benefits including health insurance and career growth opportunities.

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