Multi-Unit Restaurant Operations Leader

A major restaurant company in Canada is seeking a Regional Operations Manager responsible for overseeing operations in multiple franchise locations. This role involves conducting audits, coaching staff, and ensuring adherence to brand standards. The ideal candidate will have at least 5 years of multi-unit restaurant experience, possess strong communication skills, and have a MAPAQ Certification in Food Hygiene and Safety.

This position requires travel across a large territory and effective collaboration with a diverse team.