Prime 54 Lead Sommelier - Quick Hire!

Prime 54 at Fontainebleau is part of the iconic Fontainebleau Miami Beach resort, a landmark destination distinguished by its rich history and architectural grandeur. Established in 1954, Fontainebleau embodies the perfect fusion of Golden Era glamour and modern luxury. Located oceanfront on Collins Avenue amidst the prestigious Millionaire's Row, this hotel has been a beacon of elegance and innovation in the hospitality industry for decades. Fontainebleau continues to attract guests from around the world by offering an unparalleled experience infused with bold design, contemporary art, vibrant music, cutting-edge fashion, and sophisticated technology. Guests are invited to indulge in myriad activities including fine dining, relaxing spa treatments, high-end shopping, and engaging social gatherings, all set against the spectacular backdrop of Miami Beach's stunning ocean views.

Prime 54, one of Fontainebleau's premier dining establishments, is looking to hire a skilled and dedicated Lead Sommelier. This position holds a pivotal role within the beverage operations team and is instrumental in delivering exceptional wine experiences to guests. The Lead Sommelier will take on a leadership capacity, overseeing and inspiring the wine service team to achieve excellence in both service quality and product knowledge. This role demands a blend of operational expertise, team mentorship, and sales acumen to enhance the overall beverage program at the restaurant.

In this capacity, the Lead Sommelier will be responsible for managing all facets of beverage service, with a particular focus on elevated wine programs. The role involves supervising daily operations, ensuring consistency in quality, and maintaining rigorous standards for health and hygiene. Additionally, the Lead Sommelier will manage purchasing processes and liquor inventories, utilizing sales analytics to maximize revenue opportunities and profitability. Familiarity with tools such as Avero for data reporting and operational insights is essential to drive informed decision-making.

Leadership and team development are core to the role's responsibilities. The Lead Sommelier will effectively schedule staff, assign duties, and maintain consistent communication to uphold service excellence. Training programs will be designed and implemented to enhance the team's product knowledge and upselling abilities, ensuring a vibrant and knowledgeable workforce. The successful candidate will also conduct performance reviews, provide constructive feedback, and foster a positive and collaborative work environment that encourages continuous improvement.

Problem-solving and conflict resolution skills will be critical, as the Lead Sommelier will handle guest feedback and complaints with diplomacy and professionalism, turning challenges into opportunities for enhanced guest satisfaction. The ideal candidate will be proactive in identifying areas for improvement within the wine and beverage services, driving initiatives that support Fontainebleau's reputation for innovation and quality.

This full-time position is based in Miami Beach, Florida, offering an exciting opportunity to be part of a world-renowned hospitality destination where luxury and service converge. Candidates should have a minimum of three years' experience in food and beverage management, specifically within high-volume, upscale environments, and exhibit strong supervisory and communication skills. A high school diploma or equivalent is necessary, with preference given to those holding a college degree. If you have a passion for wine, leadership, and service excellence, the role of Lead Sommelier at Prime 54 offers an inspirational platform to elevate your career within a prestigious and dynamic setting.

• minimum of three years relevant food and beverage management experience in high-volume establishments
• knowledge of wine service concepts and procedures
• ability to lead and mentor a team effectively
• strong organizational and communication skills
• high school diploma or equivalent
• proficiency in using Avero or similar reporting tools preferred

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