Experienced Restaurant Manager

Position: Experienced Restaurant Manager Required

Lead operations as a skilled Restaurant Manager in a busy urban setting. Oversee daily functions, staff performance, and customer service, ensuring compliance with health and safety regulations.

This full-time role requires 2-3 years of supervisory experience in food service. You will plan, organize, and evaluate restaurant operations, analyzing budgets to enhance profitability. Responsibilities include recruiting and training staff, managing schedules, and conducting performance reviews, all while maintaining a focus on customer satisfaction.

Key Responsibilities:

• Analyze budget to boost restaurant profits
• Plan and organize daily operations effectively
• Monitor staff performance and labor costs
• Recruit, train, and supervise restaurant staff
• Ensure health and safety regulations are followed

Requirements

• 2-3 years of supervisory experience in food service
• Secondary school graduation certificate required
• Strong interpersonal and communication skills
• Ability to handle repetitive tasks under pressure
• Flexibility to work various shifts, including weekends

Shape the dining experience by driving operational excellence, staff development, and customer satisfaction.

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