Elevate your culinary leadership as a Full-Time Restaurant Manager in Fort McMurray, AB. Manage staff, oversee operations, and ensure exceptional customer service in this vital role.

We are seeking a Restaurant Manager with 1-2 years of experience to lead our team. Your key responsibilities include supervising staff, managing daily operations, and maintaining high standards of service. Flexibility in hours, including shifts and overtime, is essential, and relocation costs are covered for the right candidate.

Key Responsibilities:

• Supervise and train a team of 5-10 staff
• Develop budgets for food and supplies
• Plan and organize daily restaurant operations
• Address customer complaints with effective solutions
• Ensure compliance with health and safety regulations

Requirements

• Minimum 1 year of experience in restaurant management
• Secondary school graduation certificate or equivalent
• Excellent communication and interpersonal skills
• Ability to work under pressure in a fast-paced environment
• Willingness to handle physically demanding tasks

Lead the restaurant's operational success with your management skills and commitment to customer satisfaction.

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