Meat Department Customer Service Manager

Drive customer satisfaction in the Meat Department through effective leadership and operational management. Cultivate team performance and implement strategies for success in a dynamic environment.

In this pivotal management role, you will focus on delivering an engaging shopping experience while ensuring operational excellence. Your leadership will foster a culture of trust and collaboration, empowering team members to thrive. You will manage all aspects of the department from inventory to compliance, while actively participating in store operations.

Key Responsibilities:

• Facilitate outstanding customer service in meat sales
• Work with store leaders to implement performance strategies
• Build a cohesive, high-performance team culture
• Manage inventory and product rotation efficiently
• Act as Manager on Duty for store operations

Requirements

• 3+ years of management or supervisory experience
• Completion of a relevant post-secondary program
• Certification as a Food Handler essential
• Excellent organizational and interpersonal skills
• Flexibility to work various shifts

Enhance customer experiences and foster a productive environment in the Meat Department through effective leadership.