Our client, a leading innovator in the food industry, is seeking aR&D Food Scientist to join their dynamic team. You will be part of the Research & Development department supporting cross-functional teams. The ideal candidate will be fluent in Chinese/English and demonstrate strong analytical skills, proactive problem-solving abilities, and excellent communication skills, which will align successfully in the organization.

Job Title: R&D Food Scientist

Location: Englewood Cliffs, NJ / Hybrid

Pay Range:$50 - $62 hourly

Contract: 1 Year(extension/conversion possible)

What's the Job?

• Lead and coordinate R&D activities to deliver innovative brand programs.
• Represent the R&D perspective in technical discussions across cross-functional teams.
• Conduct technical risk assessments and develop risk mitigation strategies.
• Define technical project briefs and translate brand insights into superior new products.
• Design and execute testing protocols for product development, including prototype and shelf-life testing.

What's Needed?

• Master of Science Degree in Food Science or an equivalent field.
• Excellent communication skills in English and Chinese, both written and oral.
• 7+ years of experience in the food industry, especially in product development or project management.
• Proficiency in SAP PLM/Minerva and specification creation processes helpful
• Strong formulation expertise in cooking aids and related technologies.

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Upon completion of waiting period consultants are eligible for:

• Medical and Prescription Drug Plans/Dental Plan/Vision Plan
• Health Savings Account/Health Flexible Spending Account/Dependent Care Flexible Spending Account
• Supplemental Life Insurance/Short Term and Long Term Disability Insurance/Business Travel Insurance
• 401(k), Plus Match
• Weekly Pay

If this is a role that interests you and you'd like to learn more, click apply now and a recruiter will be in touch with you to discuss this great opportunity. We look forward to speaking with you!