Executive Chef - Plant-Forward Fine Dining in DC

A fine-dining restaurant in Washington, D.C. seeks an Executive Chef for a full-time, on-site position. The successful candidate will oversee all kitchen operations, manage staff, and ensure the highest food quality. Key responsibilities include menu design, food safety, budgeting, and training staff. Applicants should possess extensive culinary experience, leadership skills, and a respect for plant-based foods. This role offers a unique opportunity to build a dedicated kitchen team while maintaining a flexible service schedule.

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