Job Overview

We are seeking a dedicated and experienced individual to oversee operations at Indian cuisine. The ideal candidate will bring strong leadership, food preparation expertise, and a passion for delivering authentic Indian culinary experiences. This role involves supervising kitchen staff, managing food service, and ensuring high standards of food safety and quality. The position offers an exciting opportunity to lead a vibrant team in a dynamic restaurant environment committed to excellence in Indian cuisine.

Responsibilities

• Supervise daily kitchen operations, ensuring efficient workflow and high-quality food preparation
• Oversee food handling, safety protocols, and sanitation standards in compliance with health regulations
• Lead and manage kitchen staff, including training, scheduling, and performance evaluations
• Prepare traditional Indian dishes with authentic flavors and presentation standards
• Coordinate food service activities to ensure timely delivery of orders to customers
• Maintain inventory levels, order supplies, and manage stock control for ingredients and kitchen equipment
• Ensure customer satisfaction through attentive service and quality assurance
• Uphold restaurant policies and procedures related to safety, hygiene, and hospitality standards

Experience

• Proven supervising experience in a restaurant or food service setting, preferably with Indian cuisine or similar culinary styles
• Strong background in food preparation, cooking, and kitchen management within the food industry
• Demonstrated leadership skills with the ability to manage a team effectively in a fast-paced environment
• Knowledge of food safety regulations and best practices in hospitality settings
• Experience in restaurant management or food service operations is highly desirable
• Familiarity with serving procedures and maintaining high standards of customer service in the hospitality industry

Pay: $50,000.00 per year

Work Location: In person