Project Manager - Construction and Food & Beverage Plant

Role Overview:

You will be responsible for planning, organizing, and managing resources to ensure that projects are completed on time, within budget, and to the required quality standards. As a Project Manager, you will work closely with architects, contractors, and other stakeholders to ensure that projects are executed according to plan.

Key Responsibilities:

• Lead end-to-end project management, develop schedules and budgets, and coordinate with stakeholders for project planning & execution.
• Oversee civil, structural, mechanical, and electrical works while ensuring adherence to industry standards and GMP for construction management.
• Ensure compliance with food safety regulations (FSSAI, ISO, HACCP) and maintain a safe construction site for quality, safety & compliance.
• Manage vendor negotiations, contracts, BOQs, and contractor performance for contract & vendor management.
• Act as the primary liaison with management, investors, regulatory authorities, and production teams for stakeholder management.
• Understand and oversee the project planning from scratch till end with basic understanding in MSP.

Qualifications Required:

• B.E./B.Tech in Civil / Mechanical Engineering or equivalent.
• 12+ years of experience specifically in Food & Beverage / Bottling Plant / PEB / Manufacturing plants.
• Must have completed 1 project end to end in Food & Beverage / Bottling Plant / PEB / Manufacturing plants.
• Deep knowledge of F&B regulatory requirements, food-grade construction materials, and hygienic plant design.

Please note: The additional details of the company provided in the job description have been omitted. Role Overview:

You will be responsible for planning, organizing, and managing resources to ensure that projects are completed on time, within budget, and to the required quality standards. As a Project Manager, you will work closely with architects, contractors, and other stakeholders to ensure that projects are executed according to plan.

Key Responsibilities:

• Lead end-to-end project management, develop schedules and budgets, and coordinate with stakeholders for project planning & execution.
• Oversee civil, structural, mechanical, and electrical works while ensuring adherence to industry standards and GMP for construction management.
• Ensure compliance with food safety regulations (FSSAI, ISO, HACCP) and maintain a safe construction site for quality, safety & compliance.
• Manage vendor negotiations, contracts, BOQs, and contractor performance for contract & vendor management.
• Act as the primary liaison with management, investors, regulatory authorities, and production teams for stakeholder management.
• Understand and oversee the project planning from scratch till end with basic understanding in MSP.

Qualifications Required:

• B.E./B.Tech in Civil / Mechanical Engineering or equivalent.
• 12+ years of experience specifically in Food & Beverage / Bottling Plant / PEB / Manufacturing plants.
• Must have completed 1 project end to end in Food & Beverage / Bottling Plant / PEB / Manufacturing plants.
• Deep knowledge of F&B regulatory requirements, food-grade construction materials, and hygienic plant design.

Please note: The additional details of the company provided in the job description have been omitted.