Executive Chef - National Geographic Museum - Quick Hire!

Levy is a pioneering leader in the sports and entertainment hospitality industry, known for their commitment to excellence, innovation, and diversity. Recognized as the market leader with a critically acclaimed reputation, Levy has been named one of the 10 most innovative companies in sports by Fast Company magazine and is one of the top three Best Employers for Diversity in America according to Forbes. Levy's diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. The company is also renowned for catering major events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and All-Star Games across multiple professional sports leagues including the NHL, MLB, NBA, NFL, and MLS.

In Summer 2026, the National Geographic Museum of Exploration in Washington, D.C. will unveil the Explorers Eatery, an international food hall designed to celebrate global culinary traditions and cultures. Explorers Eatery is a fresh initiative that combines Levy's hospitality expertise with the National Geographic Society's adventurous spirit. This new venue will provide patrons with an immersive gastronomy experience that takes them on a global journey through diverse flavors, stories, and cultures.

The Executive Chef role at Explorers Eatery is a prestigious leadership position responsible for shaping the culinary vision and overseeing all kitchen operations. The Executive Chef will lead a talented team, crafting innovative, culturally diverse menus that highlight the rich tapestry of global cuisine. This role calls for creative culinary leadership combined with operational excellence to ensure every dish meets the highest standard of quality and consistency. Leading inventory management, cost control, and food safety compliance are critical to the chef's success. The position offers a competitive salary of $120,000 to $130,000 and eligibility for bonuses, reflecting the high level of responsibility and skill required.

This role is ideal for a culinary professional with a track record of managing high-volume kitchens, large-scale events, and delivering exceptional dining experiences. The Executive Chef will implement sustainable practices including responsible sourcing and waste reduction to align with the venue's mission of promoting environmental stewardship through food resources. Collaboration with operations and catering teams will enable seamless event execution and a unified guest experience. By joining Levy and Explorers Eatery, the Executive Chef not only advances their career but also contributes to a unique cultural and culinary destination in the nation’s capital, renowned for luxury, innovation, and community focus. Levy’s culture emphasizes family-like support, diversity, and lifelong growth, underscored by a comprehensive benefits package that promotes health, well-being, and work-life balance.

• Culinary degree or equivalent professional certification
• minimum 5 years of experience in a leadership culinary role
• proven experience managing high-volume kitchens and large-scale events
• knowledge of food safety, sanitation, and HACCP standards
• experience with inventory management and cost control systems

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