Food Service Team Leader

Elevate food service experiences as a Team Leader. Assist in supervising staff and optimizing operations while ensuring that customer service is prioritized and health standards are met.

As a crucial part of the team, you will work alongside Shift Managers to streamline operations within food service units. Your responsibilities will include managing staff schedules, conducting training, and overseeing daily cash handling. Additionally, you will track sales and food costs, address issues effectively, and lead compliance efforts for health and safety regulations.

Key Responsibilities:

• Support management in food service supervision
• Oversee food production processes and cash transactions
• Track and analyze sales and inventory
• Ensure compliance with health programs and regulations
• Facilitate staff training and workplace safety

Requirements

• Minimum one year management experience in food service
• Must possess FoodSafe Level 1 Certification
• Trained in health and safety regulations
• Strong leadership and motivational skills
• Excellent verbal and written communication skills

Become an essential part of a vibrant food service team that values safety and high standards.

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