Campus Dining Executive Chef

A major campus dining service provider is seeking an Executive Chef in Washington, DC, to lead kitchen operations at George Washington University. The ideal candidate is passionate and innovative, with a strong background in culinary arts and experience managing high-volume foodservice operations. Responsibilities include developing menus and ensuring food quality while leading a dedicated culinary team. This is an excellent opportunity to impact dining experiences for students and faculty.

#J-18808-Ljbffr