Role Overview
Canad Inns is hiring a Junior Sous Cheff. This is a full-time role in CA. posted last week. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
The primary purpose of the Jr. Sous Chef position is to efficiently act as a Supervisor for preparation and production of all foods. The Jr. Sous Chef will from time to time act as Executive Chef. The Jr.
Sous Chef operates the kitchen facilities on a day-to-day basis under the direction of the Executive Chef. The Jr. Sous Chef will act as a supervisor to all Culinary staff, and will be responsible for ensuring all employees achieve Canad Inns culinary standards.
The Jr. Sous Chef will be held accountable for assisting in achieving the established labour and food cost projections set forth by management. Working within all departments, the Jr. Sous Chef is expected to be a leader within the hotel.
The Jr. Sous Chef will help maintain an atmosphere and service that is conducive for the food and drink satisfaction of all Canad Inns guests. The Jr. Sous Chef will ensure all employees are performing their job duties as required.
The Jr. Sous Chef is creative and cost-efficient. The Jr. Sous Chef will tackle the challenge of creating appealing and delicious dishes with imagination. The Cook 1 is required to be able to fulfill all tasks related to the Food Service Receiver, Kitchen Steward, Cook 3, Cook 2 and Cook 1.
Jr. Sous Chef Responsibilities
Act as liaison to the Executive Chef & Sous Chef
Assist the staff with their duties as necessary
Authorize all receivables
Clean and maintain the work area throughout the shift
Communicate all pertinent information to staff
Develop special menus with costs, pricing and recipes
Distribute the menus to proper personnel
Garnish each dish to look visually appealing
Integrate excess products with fresh products, to minimize waste
Prepare to Par Level and business volume
Prioritize and distribute duties accordingly
Record supplies and inventory
Assist in purchasing of stock
Refer to the menu planner
Qualifications
3+ years of experience in a supervisory position
Proven experience in managing kitchen operations and staff
Strong understanding of food preparation, inventory management, and cost control
Creative and cost-efficient with a passion for developing appealing and delicious dishes
Excellent communication and leadership skills
Our benefits to support your success
Comprehensive Group Benefit Program
Continued education assistance, Scholarships
Participation in the Employee Canadvantage Rewards Program
Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, and room rates for both employees and their guests
Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more
Employee Referral Program
Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program
Career Growth Opportunities
We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.
Frequently Asked Questions
How do I apply for the Junior Sous Cheff position at Canad Inns?
Use the Apply button above to submit your application directly to Canad Inns. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Junior Sous Cheff position at Canad Inns located?
This position is based in CA. Canad Inns has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Junior Sous Cheff at Canad Inns earn?
Canad Inns has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Junior Sous Cheff role at Canad Inns posted?
This role was posted on May 30, 2026 (9 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
Is the Junior Sous Cheff role at Canad Inns entry-level?
Yes. This is an entry-level position. Strong candidates typically have 0-2 years of relevant work experience, internships, or significant project work. Read the full description for any specific qualification requirements Canad Inns has listed.
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