Job Description – Restaurant Manager (RM)

Position: Restaurant Manager (RM)

Department: Food & Beverage Service

Location: Restaurant / Hotel / Fine Dining / Café

Key Responsibilities:

• Oversee daily restaurant operations and ensure smooth functioning.
• Maintain high standards of guest service and customer satisfaction.
• Manage restaurant staff scheduling, training, grooming, and performance.
• Handle guest complaints and resolve issues professionally.
• Monitor food quality, hygiene, and service standards.
• Coordinate with kitchen and service teams for efficient operations.
• Achieve sales targets and control operational costs.
• Maintain inventory, stock control, and vendor coordination.
• Ensure compliance with safety and hygiene regulations.
• Prepare daily reports and maintain operational records.

Requirements

• Graduate or diploma in Hospitality Management preferred.
• 3–8 years of experience in restaurant or hotel operations.
• Strong leadership and team management skills.
• Excellent communication and guest-handling abilities.
• Knowledge of POS systems and restaurant operations.
• Ability to work under pressure and in rotational shifts.

Skills Required:

• Team Management
• Guest Relations
• Leadership Skills
• Operational Management
• Sales & Revenue Handling
• Problem Solving
• Communication Skills

Salary:

As per industry standards.

Pay: ₹45,000.00 - ₹50,000.00 per month

Work Location: In person